Bill > SF239

This bill defines and regulates cell-cultured meat and cell-cultured poultry in Minnesota, establishing clear guidelines for their production and labeling. The legislation introduces new definitions for cell-cultured meat and cell-cultured poultry, describing them as food products grown using animal cell technology by extracting a small number of cells from a living animal and cultivating those cells in a controlled environment. The bill requires that any food products containing cell-cultured meat or poultry must be clearly labeled as such, both on packaged food items and on restaurant menus. The definitions are integrated into existing state statutes related to food labeling and product classifications, specifically amending sections of Minnesota's agricultural and food regulations. By mandating transparent labeling, the bill aims to inform consumers about the nature of these novel food products, ensuring they can make informed choices about the meat and poultry products they purchase and consume. The legislation reflects the emerging food technology landscape and provides a regulatory framework for cell-cultured meat and poultry products in Minnesota.

Agriculture and Natural Resources

https://www.revisor.mn.gov/bills/bill.php?b=Senate&f=SF0239&ssn=0&y=2025