Bill > A02421

This bill aims to prohibit the operation of establishments where animals or fowls are slaughtered or butchered for food, motivated by concerns about potential zoonotic disease transmission, particularly in light of the COVID-19 pandemic. The legislation would require the commissioner of agriculture and markets to immediately suspend and not issue any new licenses for slaughterhouses, effectively shutting down such facilities. As part of the bill, a seven-member task force would be established to conduct a comprehensive examination of slaughterhouse facilities, focusing on public health risks and animal welfare concerns. The task force would include representatives appointed by the governor, senate, assembly, and health commissioners, with members having expertise in infectious diseases and animal welfare. The appointed experts would be required to produce a detailed report within one year, including recommendations for future legislative actions. The bill specifically notes that the prohibition applies only to live poultry and small animal slaughterhouses open to the public, and task force members would serve without compensation but be reimbursed for necessary expenses. The legislation is intended to serve as a preventative measure against potential disease transmission and to systematically study the public health implications of such facilities.

Agriculture and Natural Resources

https://www.nysenate.gov/legislation/bills/2025/A2421