Bill > SB823

This bill establishes new labeling requirements for shrimp sold in Texas, focusing on clearly identifying imported shrimp. Specifically, food service suppliers, wholesalers, distributors, and restaurants must disclose whether shrimp is imported, with imported shrimp prohibited from being labeled as "Texas shrimp," "American shrimp," "Domestic shrimp," or "Gulf shrimp." The bill defines imported shrimp as shrimp that does not meet United States country of origin requirements for wild or farm-raised shellfish. Regulatory bodies like the department of health, public health districts, counties, or municipalities that issue food service licenses can impose administrative penalties on businesses that violate these labeling rules. The bill provides an affirmative defense for businesses that believed in good faith that the shrimp was not imported. The law does not apply to grocery stores, packaged foods, or other retail food establishments, and it does not create a private right to sue. The Texas Health and Human Services Commission is required to adopt rules implementing these requirements, and the law will take effect on September 1, 2025.

Agriculture and Natural Resources, Business and Industry

https://capitol.texas.gov/BillLookup/History.aspx?LegSess=89R&Bill=SB823