Bill > H0024

This bill establishes new labeling requirements for alternative animal protein products in Idaho, focusing on two emerging food technologies: lab-grown meat and insect protein. The legislation mandates that lab-grown meat products must clearly label themselves as "lab-grown meat," "cell-cultivated meat," or "cell-cultured meat" on the front of their packaging, while insect protein products must specify the common name of the insect used (such as "contains crickets"). These labels must be prominently displayed in a legible font size and will also apply to restaurant menus. For insect protein products, ingredient lists must include both the common and scientific names of the insect species. The Idaho Department of Agriculture will oversee these regulations, with the power to create additional rules, conduct inspections, and enforce compliance. Violations can result in civil penalties of up to $500 per improperly labeled package, with potential for increased penalties for repeat offenses. The bill defines alternative animal proteins as food products derived from non-traditional sources, including meat cultured from animal cells outside an animal's body and proteins derived from insects. The regulations are set to take effect on July 1, 2025, with the stated goal of providing consumers with clear information about the origin and nature of these emerging protein sources.

Agriculture and Natural Resources

Agricultural Affairs Committee (House)

https://legislature.idaho.gov/sessioninfo/2025/legislation/H0024/