Bill > SB0125

This bill establishes the Genetically Engineered Food Labeling Act, which requires food producers to disclose when a product is entirely or partially created through genetic engineering (a process that modifies an organism's genetic material using techniques like DNA manipulation or cell fusion). Starting January 1, 2026, food sold in Illinois must be labeled as "Genetically Engineered" for raw agricultural commodities or "Produced with Genetic Engineering" for processed foods, with these labels placed clearly on the package. The bill includes several important exemptions, such as foods derived from animals not directly genetically engineered, organic-certified foods, alcoholic beverages, medical foods, and foods served in restaurants. Retailers and manufacturers can avoid penalties by obtaining sworn statements from suppliers that the food has not been intentionally genetically engineered. The law allows the Department of Public Health to enforce the regulations, and citizens can bring legal action against violators after providing 60 days' notice, though monetary damages cannot be awarded. The bill aims to increase transparency about food production methods by requiring clear labeling of genetically engineered products while providing flexibility for food producers through various exemptions and defense mechanisms.

https://www.ilga.gov/legislation/BillStatus.asp?DocNum=125&GAID=18&DocTypeID=SB&SessionID=114&GA=104