Bill > HB774

This bill establishes a food and product innovation network within the Agribusiness Development Corporation (ADC) to support Hawaii's agricultural and economic diversification goals. The network will consist of multiple facilities across different Hawaiian islands, including sites in Kekaha (Kauai), Hawaii, Maui, Molokai, and Oahu, and will partner with existing centers like the University of Hawaii Maui College Food Innovation Center and the University of Hawaii Leeward Community College Value-Added Product Development Center. The network's primary objectives include helping businesses capitalize on the "Hawaii made" brand, create world-class products, and scale up production by providing access to manufacturing equipment and industry expertise. Specific functions include offering resources for business development, providing new product development support from early-stage trials to commercialization, facilitating low-risk commercial production, increasing exports, developing entrepreneurs, and establishing pathways for innovation. The network will be required to submit an annual report to the legislature detailing its activities, progress, and potential legislative recommendations. To support this initiative, the bill appropriates $385,289 for fiscal years 2025-2026 and 2026-2027, which includes funding for two full-time equivalent positions and operating expenses, to be managed by the Department of Health. The network aims to strengthen Hawaii's agricultural sector, support local businesses, and create opportunities for economic growth.

Agriculture and Natural Resources, Budget and Finance, Business and Industry

https://www.capitol.hawaii.gov/session/measure_indiv.aspx?billtype=HB&billnumber=774&year=2025