Bill > SB2265

This bill amends Mississippi's cottage food laws to expand and clarify regulations for small-scale home food producers. It increases the annual gross sales limit for cottage food operations from $35,000 to $59,000, provides a comprehensive definition of "cottage foods", and lists 22 specific types of foods that can be produced, including baked goods, candies, dried foods, jams, and even homemade wine. The bill introduces a new requirement that cottage food operators must complete a food handler safety training course accredited by the ANSI-National Accreditation Board and obtain a food handler certificate before selling their products, with existing vendors having until October 1, 2025, to comply. Additionally, the bill specifically allows homemade wine and light wine to be sold through cottage food operations, with strict limitations such as using 100% Mississippi-grown fruits and a maximum alcohol content of 18%. Cottage food products must be nonhazardous, properly labeled with specific information, and cannot be sold wholesale or online, though internet advertising is permitted. The law aims to support small-scale food producers while ensuring food safety and providing clear guidelines for home-based food businesses.