Bill > SB00887

This bill amends the existing definition of "cookware" in Connecticut's statutes related to PFAS (Per- and Polyfluoroalkyl Substances) requirements. Specifically, the bill modifies the definition to exclude polymer-coated durable items that have been authorized for food contact by the United States Food and Drug Administration (FDA). PFAS are a group of synthetic chemicals often used in consumer products for their water- and grease-resistant properties, which have raised health and environmental concerns. The current definition of cookware includes various kitchen items like pots, pans, skillets, grills, baking sheets, utensils, and other food-related items. By adding this exclusion for FDA-authorized polymer-coated items, the bill provides an exemption from PFAS regulatory requirements for certain types of cookware that meet federal food safety standards. The bill will take effect immediately upon passage and was introduced as a committee bill with Senator Lopes as a co-sponsor.

Agriculture and Natural Resources

Environment Committee (J)

https://www.cga.ct.gov/asp/cgabillstatus/cgabillstatus.asp?selBillType=Bill&bill_num=SB00887&which_year=2025