Bill > HF41

This bill provides $1,250,000 in funding from the state's general fund to the Minnesota Commissioner of Agriculture in each of fiscal years 2026 and 2027 to support meat, poultry, egg, and milk processing facilities. The appropriations will be made through the agricultural growth, research, and innovation program, which aims to support agricultural development in the state. Grants under this program will be available to help facilities start up, modernize, or expand, with each individual grant limited to a maximum of $200,000. Any unspent funds from the appropriation will remain available for use until June 30, 2028, providing flexibility in the program's implementation. The bill is designed to help strengthen and support local food processing infrastructure in Minnesota by providing financial assistance to facilities in the meat, poultry, egg, and dairy sectors.

Agriculture and Natural Resources

https://www.revisor.mn.gov/bills/bill.php?b=House&f=HF0041&ssn=0&y=2025