Bill > HB06222

This bill addresses two main aspects of aquaculture regulation in Connecticut. First, it requires the Commissioner of Agriculture to review a university-based marine research study on the appropriate minimum length for harvesting eastern oysters. By February 1, 2026, the commissioner must provide a detailed recommendation to the legislative committee responsible for environmental matters, with the recommendation based on scientific consultations aimed at determining the minimum oyster length that ensures optimal oyster health and the preservation of state oyster beds. Second, the bill modifies existing regulations for bait dealers by creating an exemption for food service establishments regulated under the public health code. Specifically, these establishments can now purchase bait species for food preparation and consumption without obtaining a bait dealer's license, provided the bait is not resold for other purposes. The existing requirements for bait dealer licensing remain largely unchanged, including the annual $63 license fee, record-keeping obligations, and potential penalties for non-compliance. Overall, the bill seeks to support and refine aquaculture practices in the state by improving oyster harvesting guidelines and providing targeted regulatory flexibility for food service businesses.

Agriculture and Natural Resources

Environment Committee (J)

https://www.cga.ct.gov/asp/cgabillstatus/cgabillstatus.asp?selBillType=Bill&bill_num=HB06222&which_year=2025