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Bill > SB544


MD SB544

MD SB544
Food Establishments - Portable Chemical Toilets


summary

Introduced
01/24/2025
In Committee
03/31/2025
Crossed Over
03/17/2025
Passed
04/02/2025
Dead
Signed/Enacted/Adopted
05/20/2025

Introduced Session

2025 Regular Session

Bill Summary

Authorizing food establishments that are businesses that conduct agritourism, Class 4 limited wineries, or Class 8 farm breweries to comply with the requirement to provide a convenient lavatory by providing a portable chemical toilet that is supplied with approved hand drying devices, kept in a sanitary condition, properly ventilated, and is placed at least 25 feet from a well.

AI Summary

This bill modifies existing Maryland health regulations to provide specific accommodations for certain types of food establishments, specifically those involved in agritourism, Class 4 limited wineries, and Class 8 farm breweries. Under the new provisions, these establishments can now satisfy bathroom facility requirements by using a portable chemical toilet, provided that the toilet meets existing sanitary standards such as being supplied with hand drying devices, kept clean, and properly ventilated. Additionally, the bill mandates that these portable toilets must be positioned at least 25 feet away from any well to ensure adequate separation and prevent potential contamination. The new regulation offers flexibility for these specialized agricultural and beverage-related businesses while maintaining basic health and hygiene standards. The bill is set to take effect on June 1, 2025, giving businesses time to adapt to the new requirements.

Committee Categories

Budget and Finance, Business and Industry

Sponsors (2)

Last Action

Approved by the Governor - Chapter 761 (on 05/20/2025)

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