Bill > HB10

This bill seeks to regulate the labeling and sale of imitation meat and egg products in Ohio. It introduces new definitions and requirements for food processing establishments selling manufactured-protein food products, such as plant-based, cell-cultured, or insect-based alternatives to meat and eggs. The bill mandates that these products must include a clear "qualifying term" (like "plant-based" or "lab-grown") in close proximity to any identifying meat or egg term on their packaging. Food processing establishments that do not comply with these labeling requirements could face civil penalties of up to $10,000 per violation. Additionally, the bill requires various state institutions, including school districts, state colleges, and agencies administering nutrition programs like WIC and SNAP, to adopt policies preventing the purchase of these imitation products. The legislation aims to prevent consumer confusion by ensuring that alternative protein products are clearly labeled to distinguish them from traditional meat and egg products. Notably, the bill does not prohibit the sale of these products, but instead focuses on ensuring transparent and accurate labeling.

Agriculture and Natural Resources

https://www.legislature.ohio.gov/legislation/136/hb10