Bill > HB1602

This bill addresses food service options for liquor licensees, specifically focusing on domestic breweries and microbreweries. The bill allows these establishments to subcontract with other individuals or entities to satisfy food service requirements for their restaurant licenses. Under the new provisions, breweries and microbreweries can now hire external food service providers to prepare, cook, and serve complete meals on their premises without losing their restaurant liquor licenses. The bill also permits these establishments to use their licensed premises for mobile food units or independent food service providers, with the requirement that such food service areas be substantially separated from areas storing non-tax-paid alcohol. Additionally, the subcontractor is responsible for obtaining necessary kitchen and food service permits and must provide a detailed kitchen plan in their agreement. This legislation provides more flexibility for breweries and microbreweries in meeting food service requirements while maintaining clear guidelines for health and safety regulations.