Bill > HB06799

This bill aims to establish guidelines for edible riparian buffers along wetlands and watercourses in the state. A riparian buffer is a vegetated area next to water bodies that helps protect water quality, prevent erosion, and provide ecological benefits. The term "edible" in this context suggests that the buffer zones will be planted with food-producing plants, creating a dual-purpose area that not only serves environmental protection functions but also generates food resources. The bill's purpose is to promote environmental health by creating sustainable agricultural practices near water sources, while simultaneously addressing food security concerns by allowing productive landscapes in these sensitive ecological zones. By integrating agricultural production with environmental conservation, the legislation seeks to demonstrate an innovative approach to land use that balances ecological preservation with agricultural opportunities.

Agriculture and Natural Resources

https://www.cga.ct.gov/asp/cgabillstatus/cgabillstatus.asp?selBillType=Bill&bill_num=HB06799&which_year=2025