Bill > SB0568

This bill introduces a comprehensive ban on cell-cultured food products in Tennessee, defined as food products produced in a controlled environment by growing cells harvested from animals like livestock, poultry, shellfish, game, or fish, without traditional slaughter methods. The legislation prohibits selling, distributing, or importing such products within the state, with significant penalties for violations, including a potential $1 million fine and potential revocation of food establishment permits. If the commissioner of agriculture believes a violation has occurred, they must provide written notice to the offending party, who will have 10 days to request a hearing under the Uniform Administrative Procedures Act. Any cell-cultured food products found to be imported, sold, or distributed in violation of the law will be subject to forfeiture. The Department of Agriculture is required to develop rules to implement the act, which is set to take effect on July 1, 2025. This bill appears to be part of a broader effort to regulate emerging food technologies and protect traditional agricultural practices by preventing the sale of lab-grown or cell-cultured meat and seafood products in Tennessee.

Health and Social Services

https://wapp.capitol.tn.gov/apps/Billinfo/default.aspx?BillNumber=SB0568&ga=114