Bill > S4113

This bill allows certain winery license holders, specifically those with a plenary winery license or a farm winery license who produce no more than 250,000 gallons of wine annually, to produce wine on behalf of another winery, whether within or outside of New Jersey, provided the purchasing winery is licensed accordingly and the wine produced for them is counted towards the purchasing winery's production limits. Additionally, it establishes a new "supplemental wine production facility sublicense" for holders of plenary or farm winery licenses, allowing them to produce wine at a separate, owned or leased facility in New Jersey, with wine produced at this supplemental facility counting towards their total production unless it is sold to another licensed winery. This supplemental facility cannot sell wine directly to consumers. The bill also makes minor technical changes to existing laws regarding wine production and sales.

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https://www.njleg.state.nj.us/bill-search/2024/S4113