Bill > HB2278

This bill modifies Texas law regarding home production of alcoholic beverages by expanding the types of home-brewed alcohol that can be legally produced. Specifically, the bill amends the Alcoholic Beverage Code to allow heads of families or unmarried adults to produce up to 200 gallons per year of wine, malt beverages, and now liquor without requiring a license or permit. The bill clarifies that wine can be made from honey, dandelions, grapes, raisins, or other fruits, while malt beverages must be produced from malted barley with hops. Notably, the bill removes previous language that prohibited distilling or fortifying home-produced alcohol to increase its alcohol content, which suggests a potential loosening of restrictions on home liquor production. The Texas Alcoholic Beverage Commission retains the authority to prohibit the use of ingredients deemed detrimental to health or potentially used to circumvent beverage regulations. The changes will take effect on September 1, 2025, providing ample time for producers and regulators to prepare for the new rules.

Government Affairs

https://capitol.texas.gov/BillLookup/History.aspx?LegSess=89R&Bill=HB2278