Bill > HB4042

This bill amends Michigan's Food Law to make several technical and clarifying changes to definitions within the law, primarily focusing on linguistic precision and expanding or refining definitions for various food-related establishments and terms. The key modifications include updating language around terms like "director" (removing gender-specific pronouns), refining definitions for "farmers' market" to allow more vendor flexibility, clarifying what constitutes a "food establishment" by adding and removing specific exemptions, and specifically addressing rental halls by distinguishing between those with and without kitchen or food preparation spaces. The bill also makes minor grammatical adjustments, such as changing "fund-raising" to "fundraising" and updating references to federal statutes. These changes aim to provide more precise legal language and create clearer guidelines for food-related businesses and regulatory bodies, ensuring that the definitions in the Food Law accurately reflect current practices and terminology in the food service and food preparation industries.

Government Affairs

https://legislature.mi.gov/Bills/Bill?ObjectName=2025-HB-4042