Bill > S04180

This bill enacts the New York State Excess Food Act, which establishes comprehensive requirements for food donation and waste management. The legislation mandates that covered retail establishments (defined as stores with at least 10,000 square feet or part of a chain with combined floor space of 10,000 square feet) must contract with charitable organizations to donate all consumable food products. The bill introduces new definitions for terms like "consumable" (fit for human consumption despite packaging damage or proximity to expiration dates) and "organic waste" (non-consumable food products that can be composted). Retailers are required to donate potentially usable food and ensure that non-toxic organic waste is collected for composting. The law imposes significant penalties for intentionally spoiling food that could be donated, with fines up to $4,000 for violations. To support implementation, the bill establishes a New York State Excess Food Fund, which will be funded by collected fines and used to cover administrative and enforcement costs. The goal is to reduce food waste, support food donation efforts, and create a more sustainable approach to managing excess food products in the state. The act will take effect 120 days after becoming law, with immediate authorization for preparing necessary regulations.

Agriculture and Natural Resources

https://www.nysenate.gov/legislation/bills/2025/S4180