Bill > HB1302

This bill creates a comprehensive state meat inspection program in Tennessee by establishing detailed regulations for the slaughter, processing, and distribution of meat and meat food products within the state. The legislation adopts most federal meat inspection standards, creating a framework for licensing, inspection, and enforcement of meat production facilities. It defines key terms like "livestock" (which includes cattle, sheep, swine, and goats), "meat," and "meat food products," and outlines the scope of the inspection program, which applies to establishments slaughtering or preparing meat for intrastate commerce. The bill gives the Commissioner of Agriculture broad powers to implement and enforce the program, including conducting inspections, issuing licenses, collecting fees, promulgating rules, and cooperating with the USDA. It also establishes specific requirements for establishments, including licensing, sanitation standards, and consent to inspections. The bill includes provisions for custom operations (facilities processing animals for personal use), prohibits certain acts like selling uninspected meat, and sets penalties for violations. Notably, the bill requires the state to meet specific federal requirements before the full meat inspection program can be implemented, with some administrative provisions taking effect immediately and full implementation occurring after federal approval.

Agriculture and Natural Resources, Budget and Finance, Government Affairs

https://wapp.capitol.tn.gov/apps/Billinfo/default.aspx?BillNumber=HB1302&ga=114