Bill > HB1449

This bill establishes a comprehensive regulatory framework for the direct-to-consumer sale of raw milk in Maryland, creating a new permitting system with strict health and safety requirements. The legislation requires anyone selling raw milk directly to consumers to first obtain a permit from the Secretary of Health, which involves a rigorous application process including veterinary examinations of dairy herds, extensive water and milk testing, and ongoing monitoring. Permit holders must adhere to stringent standards, such as cooling milk to specific temperatures within two hours of milking, conducting frequent bacterial and pathogen testing, and maintaining detailed health records for their animals. The bill mandates specific labeling requirements, including a consumer advisory warning about potential health risks, and provides the Secretary of Health with robust enforcement powers, including the ability to suspend or revoke permits, seize unsafe milk products, and pursue injunctions against non-compliant sellers. Additionally, the bill excludes very small dairy operations (those with three or fewer cows or ten or fewer goats) from these regulations and sets a clear timeline for implementation, with the law taking effect on October 1, 2025.

Health and Social Services

https://mgaleg.maryland.gov/mgawebsite/Legislation/Details/HB1449?ys=2025RS