Bill > SF1188

This bill establishes new labeling requirements for cell-cultured and insect-based food products in Minnesota, defining these emerging food technologies and mandating clear consumer disclosure. The bill defines a "cell-cultured product" as a food created by harvesting and artificially replicating animal cells in a laboratory, and an "insect product" as a food made by combining processed insects with food additives to mimic traditional protein sources. For cell-cultured products, sellers must label the item with terms like "cell-cultured" or "lab-grown" in prominent type near the product name. For insect products, labels must include the term "insect protein" and list both the common and scientific names of the insects used. These labeling requirements apply to both grocery stores and retail establishments, as well as restaurants, which must clearly identify cell-cultured or insect-based menu items. The goal is to provide transparency and help consumers make informed choices about novel food products by ensuring they understand the origin and composition of what they are purchasing.

Agriculture and Natural Resources

https://www.revisor.mn.gov/bills/bill.php?b=Senate&f=SF1188&ssn=0&y=2025