Bill > HF537

This bill creates a new regulatory framework for small farm producers to sell raw milk and raw milk products directly to consumers in Minnesota. Under the proposed legislation, farmers with less than 12 animal units (defined as one mature cow, five mature goats, or five mature sheep) can sell raw milk products if they meet specific requirements. These requirements include labeling products with the farm's name, registration number, address, and production date, and displaying a sign at the point of sale stating that the products are not subject to state inspection. Producers must register annually with the state, with two tiers of registration: a tier one registration (no fee) for sales up to $5,000 per year, and a tier two registration ($50 fee) for sales up to $78,000 per year. To obtain registration, farmers must complete an approved food safety and milk handling course and provide proof that their animals have tested negative for tuberculosis and brucellosis. The bill exempts these registered small farm producers from standard pasteurization requirements, allowing them to sell raw milk and milk products directly from their home or at community events and farmers' markets, subject to local ordinances. This legislation aims to provide more flexibility for small-scale farmers while maintaining basic food safety standards.

Agriculture and Natural Resources

https://www.revisor.mn.gov/bills/bill.php?b=House&f=HF0537&ssn=0&y=2025