Bill > S0272

This bill mandates significant nutritional standards for children's meals in restaurants throughout Rhode Island, aimed at combating childhood obesity. The legislation requires that restaurants offering children's meals must provide at least two meal options (or 25% of their children's menu) that meet strict nutritional guidelines: no more than 550 calories, 700 milligrams of sodium, 15 grams of added sugars, 10% calories from saturated fat, and zero trans fats. These meals must also include servings from at least two of five food groups, with at least one being a fruit or non-fried vegetable. Additionally, the bill stipulates that default beverages for children's meals must be water, unflavored non-fat or low-fat milk, or nutritionally similar non-dairy alternatives, with no added sweeteners. Restaurants must display these healthier options on their menus, train employees on compliance, and maintain nutritional records. The motivation for this bill stems from concerning childhood obesity statistics in Rhode Island, where 35% of children are overweight or obese, with higher rates among minority populations. The law is set to take effect on January 1, 2026, giving restaurants ample time to adjust their menus and practices to meet the new nutritional standards.

Health and Social Services

https://status.rilegislature.gov/