Bill > HB2844

This bill establishes a comprehensive regulatory framework for small-scale food businesses and mobile food vendors in Texas. It creates new provisions that prevent local governments from requiring additional permits or fees for small-scale food businesses that already hold a state permit or are licensed as food manufacturers, effectively streamlining regulations for small producers. The bill introduces a detailed licensing system for mobile food vendors, requiring them to obtain a state license, pass health inspections, and comply with specific operational standards. The legislation classifies mobile food vendors into three types based on their food preparation complexity and mandates annual licensing with health inspections. The bill also limits local authorities' ability to impose additional restrictions on mobile food vendors, such as constraining their operating hours, requiring GPS tracking, or mandating constant vehicle movement. Mobile food vendors must display their license, pass health inspections, and comply with food safety regulations. The bill includes provisions for investigating complaints, potential license suspension or revocation, and establishes a statewide database to track mobile food vendor information. The new regulations will be implemented gradually, with full enforcement beginning July 1, 2026, giving businesses time to adapt to the new requirements.

Government Affairs, Health and Social Services

https://capitol.texas.gov/BillLookup/History.aspx?LegSess=89R&Bill=HB2844