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Bill > H0260
VT H0260
VT H0260An act relating to prohibiting certain substances in food manufactured, sold, or distributed in Vermont
summary
Introduced
02/19/2025
02/19/2025
In Committee
02/19/2025
02/19/2025
Crossed Over
Passed
Dead
Introduced Session
2025-2026 Session
Bill Summary
This bill proposes to prohibit the manufacture, sale, delivery, or distribution in commerce of food containing brominated vegetable oil, potassium bromate, propylparaben, or red dye no. 3.
AI Summary
This bill proposes to prohibit the manufacture, sale, delivery, or distribution of food products containing four specific chemical substances in Vermont, starting January 1, 2027. The substances are brominated vegetable oil, potassium bromate, propylparaben, and red dye no. 3, each identified by their unique Chemical Abstracts Service (CAS) registration number. The bill defines "food" broadly to include any raw, cooked, or processed edible substances intended for human consumption. To enforce this prohibition, the Attorney General is authorized to bring civil actions in court, seeking injunctive relief and imposing escalating financial penalties: $5,000 for a first violation and $10,000 for subsequent violations. The enforcement mechanisms are similar to those used in consumer protection cases, and the law will take effect on July 1, 2025, giving manufacturers and distributors approximately 18 months to reformulate their products to comply with the new restrictions.
Committee Categories
Health and Social Services
Sponsors (10)
Monique Priestley (D)*,
Ela Chapin (D),
Voranus Coffin (R),
Esme Cole (D),
Mary Howard (D),
Kate McCann (D),
Jubilee McGill (D),
Robert North (R),
Kate Nugent (D),
Herb Olson (D),
Last Action
House Committee on Human Services Hearing (00:00:00 4/3/2025 ) (on 04/03/2025)
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location |
|---|---|
| State Bill Page | https://legislature.vermont.gov/bill/status/2026/H.260 |
| BillText | https://legislature.vermont.gov/Documents/2026/Docs/BILLS/H-0260/H-0260%20As%20Introduced.pdf |
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