Bill > S05117

This bill establishes a new program within the New York State Department of Agriculture and Markets designed to address food access and support for underrepresented farmers. The program will purchase fresh produce from farms located in New York and distribute that produce to areas designated as "food deserts" - regions with limited access to affordable and nutritious food. The commissioner of agriculture will develop specific criteria for the program, including guidelines for both individuals in food deserts who can receive produce and farms that can participate as vendors. A key focus of the program is promoting market participation and farm ownership opportunities for farmers who are Black, Indigenous, or from communities of color. When determining what qualifies as a food desert, the commissioner will consider not just the USDA's standard definition, but also factors like socioeconomic conditions, proximity to food establishments offering healthy or organic options, and overall access to fresh foods. The bill requires the commissioner to create necessary rules and regulations to implement the program, and it will take effect 90 days after becoming law, with preparatory regulatory work allowed to begin immediately.

Agriculture and Natural Resources

https://www.nysenate.gov/legislation/bills/2025/S5117