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Bill > SSB1158
IA SSB1158
IA SSB1158A bill for an act relating to student nutrition, including by modifying the curricula provided to students enrolled in kindergarten through grade twelve to include instruction related to nutrition, modifying provisions related to the agriculture, food, and natural resources component of the career and technical education instruction provided to students enrolled in grades nine through twelve, and modifying provisions related to school meal programs, and including effective date provisions.(See S
summary
Introduced
02/19/2025
02/19/2025
In Committee
02/19/2025
02/19/2025
Crossed Over
Passed
Dead
Introduced Session
91st General Assembly
Bill Summary
This bill relates to student nutrition, including by modifying the curricula provided to students enrolled in kindergarten through grade 12 to include instruction related to nutrition, modifying provisions related to the agriculture, food, and natural resources component of the career and technical education instruction provided to students enrolled in grades 9 through 12, and modifying provisions related to school meal programs. S.F. _____ The bill requires school districts, accredited nonpublic schools, charter schools, and innovation zone schools to provide instruction related to nutrition to students enrolled in kindergarten through grade 12. The bill also requires school districts, accredited nonpublic schools, charter schools, and innovation zone schools to provide instruction related to food production, the benefits of local sourcing, and sustainable farming practices as part of the agriculture, food, and natural resources component of the career and technical education curriculum in grades 9 through 12. The bill creates new Code section 283A.14, which requires the department of education (DE) to, within 90 days after the effective date of the bill, apply for a waiver under federal law to request an exemption from certain limits and requirements related to school breakfast and lunch programs and to request permission to substitute or modify federal requirements with state-specific nutritional guidelines that align with Iowa’s dietary recommendations or cultural food practices. The bill provides that if the waiver is granted, DE is required to adopt updated guidelines for what constitutes a nutritionally adequate meal for purposes of Iowa’s school meal programs. The bill establishes requirements related to these guidelines and persons with whom DE is required to consult during the process of updating the guidelines. Also, if the waiver is granted, the bill requires DE and the department of agriculture and land stewardship to establish a joint committee related to the guidelines and establishes the joint committee’s duties. New Code section 283A.14 requires DE to submit an annual report to the general assembly that describes the impact of the guidelines for what constitutes a nutritionally adequate meal, including information related to school breakfast and lunch program participation, student health outcomes, feedback from school districts, progress in implementing the guidelines, challenges associated with implementing the guidelines, and S.F. _____ recommendations for further enhancement of the guidelines, if the waiver is granted. New Code section 283A.14 also requires DE to conduct an evaluation to assess the effectiveness of the guidelines for what constitutes a nutritionally adequate meal compared to the comparable federal standards within five years after the effective date of the waiver, if the waiver is granted. New Code section 283A.14 takes effect upon enactment.
AI Summary
This Study Bill mandates that all schools in Iowa, from kindergarten through twelfth grade, incorporate nutrition education into their curricula, with specific emphasis on the importance and benefits of animal-based protein, dairy, vegetables, and fruit. For high school students in grades nine through twelve, the bill expands the agriculture, food, and natural resources component of career and technical education to include instruction on food production, the advantages of sourcing food locally, and sustainable farming methods. Crucially, the bill directs the Iowa Department of Education (DE) to seek a federal waiver to modify or replace certain federal requirements for school meal programs, such as limits on sodium and variety of fruits and vegetables, with state-specific nutritional guidelines that align with Iowa's dietary recommendations and cultural food practices, potentially allowing for greater use of local products like corn, pork, and dairy. If this waiver is granted, the DE will develop new guidelines for nutritionally adequate meals, consulting with various stakeholders and establishing a joint committee with the Department of Agriculture and Land Stewardship to oversee implementation and review outcomes, with annual reports and a five-year evaluation required to assess the effectiveness of these new state-specific guidelines compared to federal standards.
Committee Categories
Agriculture and Natural Resources
Sponsors (0)
No sponsors listed
Other Sponsors (1)
Agriculture (Senate)
Last Action
Subcommittee reassigned: Green, Shipley, and Zimmer. (on 01/27/2026)
Official Document
bill text
bill summary
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bill summary
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bill summary
| Document Type | Source Location |
|---|---|
| State Bill Page | https://www.legis.iowa.gov/legislation/BillBook?ga=91&ba=SSB1158 |
| BillText | https://www.legis.iowa.gov/docs/publications/LGI/91/attachments/SSB1158.html |
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