Bill > AB1264

This bill, known as the Real Food, Healthy Kids Act, aims to reduce the consumption of ultraprocessed foods in California schools by establishing a comprehensive framework for phasing out certain foods considered harmful to student health. The bill defines "ultraprocessed food" as food containing specific additives and high levels of saturated fat, sodium, or added sugar, and requires the State Department of Public Health to develop regulations defining "ultraprocessed foods of concern" and "restricted school foods" by June 1, 2028. Schools will be required to begin phasing out these foods by July 1, 2029, with a complete prohibition on vendors selling such foods in schools starting July 1, 2032. The legislation mandates that food vendors report detailed information about their food products annually, including total quantity sold, nutritional facts, and whether the products are considered ultraprocessed. The department will also be required to submit annual reports to the Legislature analyzing the progress of food phaseout, estimating ultraprocessed food consumption in schools, and recommending legislative actions. The bill considers various health factors when defining restricted foods, such as potential links to cancer, cardiovascular disease, obesity, and other health concerns, and aims to prioritize healthier, whole food options in school meal programs.

Agriculture and Natural Resources, Budget and Finance, Education, Health and Social Services

https://leginfo.legislature.ca.gov/faces/billStatusClient.xhtml?bill_id=202520260AB1264