Bill > A05836

This bill establishes the "Homegrown Foods Act," which creates a new legal framework for small-scale home-based food producers in New York. The legislation allows individuals to produce and sell certain food products grown or processed in their private residences without obtaining a commercial food processing license, provided that their total annual sales do not exceed $12,500. The bill defines "homegrown food products" as non-potentially hazardous foods like fruits, vegetables, jams, jellies, baked goods, dried fruits, pickles, and honey, which can be sold directly to consumers at farmers markets or from the producer's residence. To ensure food safety, producers must follow guidelines established by the state department of agriculture, including basic sanitation, packaging, and labeling requirements. Each product must be labeled with the producer's name, production location, ingredient list, and a statement indicating it was prepared in a residential kitchen. The bill limits sales to within New York state and gives the department authority to inspect food products and practices to maintain safety standards. By creating this exemption, the legislation aims to support small-scale local food producers and provide consumers with more direct access to locally produced foods.

Agriculture and Natural Resources

https://www.nysenate.gov/legislation/bills/2025/A5836