Bill > A05836

This bill, known as the "homegrown foods act," exempts individuals who grow and process certain food products in their private residences from needing a food processing license, provided these products are sold directly to consumers and their total annual sales do not exceed $12,500. "Homegrown food products" are defined as items grown or processed at home, including non-potentially hazardous foods like jams, jellies, baked goods, dried fruits, pickles, and honey. These sales can occur at farmers markets, directly at the residence, or other authorized locations, as long as the products are not potentially hazardous and meet food safety standards set by the department, which may include inspections and specific labeling requirements indicating preparation in a residential kitchen.