Bill > SR24

This resolution urges the United States Congress to pass two important pieces of legislation: a food labeling modernization act and an allergen disclosure in non-food articles act. The proposed acts aim to improve labeling requirements for food and drug products, with a specific focus on helping individuals with food allergies and intolerances, particularly those with celiac disease. The resolution highlights that about 1% of the U.S. population has celiac disease, and an additional 6% have gluten intolerance, which can cause serious health issues ranging from digestive problems to increased cancer risks. Currently, federal law only requires wheat to be labeled, but the resolution argues that other gluten-containing grains like barley, oats, and rye should also be clearly identified. The proposed legislation would require more comprehensive ingredient lists on packaged foods, front-of-packaging allergen warnings, and explicit identification of major food allergens and gluten-containing ingredients in drugs. By mandating clearer and more detailed labeling, the resolution seeks to help consumers with dietary restrictions make safer and more informed choices about the food and medications they consume. The resolution concludes by directing that copies be sent to congressional leaders and Pennsylvania's congressional representatives.

Agriculture and Natural Resources

https://www.legis.state.pa.us/cfdocs/billinfo/bill_history.cfm?syear=2025&sind=0&body=S&type=R&bn=24