Bill > H0401

This bill aims to enhance food resiliency and support local food producers in Vermont by updating definitions and exemptions for food manufacturing establishments. The bill introduces the concept of "cottage food operations," which are home-based food production businesses, and defines a wide range of cottage food products including baked goods, candy, jams, preserved foods, and other items. It raises the gross sales threshold for licensing exemptions, allowing small-scale food producers like home bakers and sole proprietors to sell up to $30,000 worth of cottage food products annually without obtaining a full food manufacturing license. The legislation also requires annual licensing exemption filings and mandates that exempt food manufacturers complete specific training to ensure food safety and sanitation. The bill's intent is to help small producers adapt to inflationary costs, increase access to local food markets, and support Vermont's local food ecosystem. The new rules will take effect on July 1, 2025, with the Commissioner of Health authorized to adopt emergency rules in the interim to implement the bill's provisions.

Agriculture and Natural Resources, Budget and Finance, Health and Social Services

https://legislature.vermont.gov/bill/status/2026/H.401