Bill > SB01418

This bill aims to improve food security through several targeted initiatives. First, it directs the Commissioner of Social Services to apply for a Medicaid waiver to provide Medicaid coverage for "food as medicine," which is a concept recognizing food's role in managing chronic health conditions. The commissioner must submit a report by January 1, 2026, detailing the number of Medicaid beneficiaries receiving food as medicine and analyzing its impact on their health. Additionally, the bill increases the minimum monthly Supplemental Nutrition Assistance Program (SNAP) benefit to $95 and establishes a healthy food incentive program. Under this program, SNAP beneficiaries who purchase fresh produce at certified farmers' markets will receive a dollar-for-dollar credit up to $50 per month, effectively encouraging healthier food choices and supporting local agriculture. Both provisions are set to take effect on July 1, 2025, and are designed to help low-income individuals access more nutritious food and potentially improve their overall health outcomes.

Budget and Finance, Health and Social Services

Human Services Committee (J)

https://www.cga.ct.gov/asp/cgabillstatus/cgabillstatus.asp?selBillType=Bill&bill_num=SB01418&which_year=2025