summary
Introduced
02/27/2025
02/27/2025
In Committee
04/29/2025
04/29/2025
Crossed Over
04/14/2025
04/14/2025
Passed
06/06/2025
06/06/2025
Dead
Signed/Enacted/Adopted
06/06/2025
06/06/2025
Introduced Session
2025 Legislative Measures
Bill Summary
AN ACT Relating to seafood processors; and prescribing an effective date.
AI Summary
This bill allows the Environmental Quality Commission and the Department of Environmental Quality to permit seafood processing facilities to use a mixing zone (a designated area where wastewater is initially discharged and allowed to mix with the receiving water body) when discharging wastewater effluent, provided that the mixing zone does not adversely affect public health. The department must base this determination on clear evidence that the mixing zone would not pose a public health risk. Additionally, seafood processing facilities must implement best management practices to prevent bacteria from external fecal sources from entering their wastewater effluent, with these practices to be developed based on a site-specific investigation of bacteria sources. The bill will take effect on the 91st day after the 2025 regular session of the Oregon Legislative Assembly adjourns, and it will be added to the existing Oregon Revised Statutes (ORS) chapter 468B, which covers environmental quality regulations.
Committee Categories
Agriculture and Natural Resources
Sponsors (14)
April Dobson (D)*,
David Gomberg (D)*,
Cyrus Javadi (R)*,
David Smith (R)*,
Dick Anderson (R),
Court Boice (R),
Shelly Boshart Davis (R),
Ken Helm (D),
Bobby Levy (R),
Mark Meek (D),
Virgle Osborne (R),
Mark Owens (R),
Kim Wallan (R),
Suzanne Weber (R),
Last Action
Chapter 84, (2025 Laws): effective on the 91st day following adjournment sine die. (on 06/06/2025)
Official Document
bill text
bill summary
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bill summary
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bill summary
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