Bill > A06558

This bill requires food establishments in New York State to label all prepackaged foods with clear written notifications about major food allergens. The bill defines major food allergens as milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, sesame, and soybeans, as well as any food ingredients containing protein derived from these items. The labeling requirement applies to various food establishments, including delis, bakeries, sandwich shops, ice cream parlors, cafeterias, food trucks, and retail food stores, and covers foods that are prepared, prepacked, and sold on the same premises. The bill specifically excludes highly refined oils derived from these allergens and ingredients exempt under the Food Allergen Labeling and Consumer Protection Act of 2004. By mandating clear allergen labeling, the bill aims to help consumers with food allergies easily identify potential allergens in prepackaged foods, enhancing food safety and consumer awareness. The law will take effect one year after it is signed, giving food establishments time to implement the new labeling requirements.

Health and Social Services, Housing and Urban Affairs

https://www.nysenate.gov/legislation/bills/2025/A6558