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Bill > A06619


NY A06619

NY A06619
Increases the state subsidy for school lunch meals based on the percentage of breakfast service, lunch service and reimbursable snack program food purchased from New York state farmers, growers, producers or processors.


summary

Introduced
03/06/2025
In Committee
01/07/2026
Crossed Over
Passed
Dead

Introduced Session

2025-2026 General Assembly

Bill Summary

AN ACT to amend chapter 537 of the laws of 1976 relating to paid, free and reduced price breakfast for eligible pupils in certain school districts, in relation to increasing the state subsidy for school lunch meals

AI Summary

This bill increases the state subsidy for school lunch meals for eligible school food authorities, which are entities that provide meals to students, if they purchase a certain percentage of their food products from New York state farmers, growers, producers, or processors. Specifically, starting in the school year beginning July 1, 2027, school food authorities can receive an increased subsidy ranging from twenty-six to thirty cents per school lunch meal, depending on whether they purchase at least thirty percent, forty-one percent, or fifty-one percent of their food for breakfast, lunch, and reimbursable snack programs from New York sources. This subsidy amount will also increase annually by one and a half percent. The bill also includes a transition period for the first three school years, starting July 1, 2027, where school food authorities previously approved for a subsidy will be deemed eligible for the lowest subsidy tier if they meet certain documentation requirements. The Department of Agriculture and Markets will administer an application process for this subsidy, requiring documentation of food purchases. The amendments related to eligible purchases apply to purchases made on or after July 1, 2026, while the tiered subsidy amounts, indexing, and transition provisions apply to meals served on or after July 1, 2027.

Committee Categories

Education

Sponsors (3)

Last Action

print number 6619a (on 02/19/2026)

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