Bill > A06694

This bill aims to enhance food allergen labeling in New York by requiring food products containing major food allergens to be clearly labeled or branded. The bill defines "major food allergens" as peanuts, tree nuts, milk, eggs, fish, shellfish, wheat, soy, and any other foods deemed by the commissioner to pose a health risk to people with allergies. Under the proposed law, food products containing these allergens cannot be sold in the state without proper labeling that clearly indicates the presence of the allergen, as specified by regulations. If a food product is not correctly labeled, the originator must provide a written alert to stores selling the product. Stores receiving such an alert must then either remove the product from sale within 24 hours or repackage it with appropriate allergen labeling. The bill will take effect 120 days after becoming law, and regulatory agencies are authorized to develop necessary rules and regulations in preparation for implementation. This legislation is designed to protect consumers with food allergies by ensuring they can easily identify potential allergens in food products.

Agriculture and Natural Resources

https://www.nysenate.gov/legislation/bills/2025/A6694