Bill > HR100

This resolution addresses Hawaii's food security and agricultural sustainability by urging the Department of Education to strengthen farm-to-school initiatives. Recognizing that Hawaii currently imports 85-90% of its food, the resolution seeks to increase local food procurement in schools, which would support small and medium-sized farms, enhance food sovereignty, and create stable markets for local farmers. The Department of Education is specifically requested to streamline procurement processes for farmers, develop a statewide database of eligible local farms, increase financial incentives for purchasing local food, and prioritize culturally appropriate foods like kalo, ?uala, and ulu. The resolution builds upon Act 175 from 2021, which established a goal of sourcing 30% of school meal ingredients locally by 2030, and calls for the Department of Education to submit a progress report to the Legislature before the 2026 Regular Session. By addressing barriers such as procurement regulations and distribution logistics, the resolution aims to strengthen Hawaii's agricultural economy, reduce reliance on imported goods, and support indigenous agricultural practices.

Agriculture and Natural Resources, Education

https://www.capitol.hawaii.gov/session/measure_indiv.aspx?billtype=HR&billnumber=100&year=2025