Bill > S629

This bill aims to reduce the use of polystyrene (a type of plastic) in Massachusetts by implementing comprehensive restrictions on its use in food service and retail establishments. Specifically, one year after the bill's passage, food establishments will be prohibited from using disposable food service ware made from foam or solid polystyrene, and retail establishments will be banned from selling such items, including meat and egg trays, packing materials, coolers, and other polystyrene products. The bill provides detailed definitions for terms like "disposable food service ware" and "foam polystyrene" and includes some exemptions, such as personal use of polystyrene items purchased outside Massachusetts and prepared food packaged elsewhere. Establishments can apply for a six-month exemption if they can prove undue hardship or need time to deplete existing inventory. Enforcement will be handled by local Health Agents, with penalties ranging from a written warning for the first offense to a $500 fine for subsequent violations. The bill allows for the more stringent requirements to apply in cases of conflict with other laws, emphasizing its environmental protection goals by reducing polystyrene waste.

Agriculture and Natural Resources

https://malegislature.gov/Bills/194/S629