Bill > S69

This bill establishes a comprehensive framework for cottage food operations in Massachusetts, defining them as food production businesses that operate out of a home kitchen and sell products directly to consumers. The bill creates uniform statewide standards for cottage food operations, preventing local boards of health from imposing more restrictive rules than those set by the state's Department of Public Health. Cottage food products are defined as non-time/temperature controlled foods like baked goods and jams, including fermented foods made using USDA-approved recipes or after completing a food safety course. The bill requires cottage food operators to provide specific labeling information, such as the business name, product ingredients, and a disclaimer about the product being produced in a residential kitchen. It establishes a voluntary registry system where operators can obtain a personal identification number for labeling purposes, with a one-time registration fee not exceeding $25. The legislation exempts cottage food operations from most permitting, licensing, and inspection requirements while maintaining the ability of health departments to investigate potential foodborne illness reports. By creating these clear guidelines, the bill aims to reduce barriers for small food entrepreneurs operating from home kitchens while still maintaining basic consumer safety standards.

Agriculture and Natural Resources, Budget and Finance

https://malegislature.gov/Bills/194/S69