Bill > S104

This bill establishes a year-round healthy incentives program administered by the Massachusetts Department of Transitional Assistance in partnership with the departments of Agricultural Resources and Public Health. The program will allow Supplemental Nutrition Assistance Program (SNAP) recipients to receive matching benefits when they purchase fruits and vegetables (fresh, canned, dried, or frozen) from participating vendors. When expanding vendor participation, the program will prioritize improving access in underserved areas and will collaborate with local food coalitions to ensure equitable program access. A new Massachusetts Healthy Incentives Fund will be created to support the program, which can receive funding from public and private sources, including potential federal grants like the Gus Schumacher Nutrition Incentive Program. The department is required to submit an annual detailed report by January 31st, which must include comprehensive information about program participation, vendor details, demographic data, and recommendations for improvement. The bill also directs the Department of Transitional Assistance to develop regulations for implementing the program, with the goal of increasing access to fresh produce for SNAP recipients and supporting local agricultural vendors.

Budget and Finance, Health and Social Services

https://malegislature.gov/Bills/194/S104