Bill > H528

This bill requires students in culinary arts vocational programs in Massachusetts to obtain food allergen certification from the Massachusetts Department of Public Health as a mandatory component of completing their program. By amending Chapter 74 of the General Laws, the legislation adds a new section (Section 14C) that mandates this certification, with the state board responsible for establishing the specific rules and regulations for implementing this requirement. The goal appears to be ensuring that culinary arts students are trained in understanding and managing food allergens, which can help prevent potentially dangerous allergic reactions in food service settings by equipping future food service professionals with critical knowledge about food allergies and proper handling procedures.

Budget and Finance, Education

https://malegislature.gov/Bills/194/H528