Bill > H140

This bill establishes a comprehensive framework for cottage food operations in Massachusetts, defining cottage food as products made in a home kitchen for direct retail sale to consumers. The legislation creates uniform standards for cottage food businesses, preventing local health boards from imposing stricter rules than those set by the state's Department of Public Health. Cottage food operations will be largely exempt from typical food establishment permitting, licensing, inspection, packaging, and labeling requirements, though they must provide specific consumer information including the business name, product ingredients, and a disclaimer about residential production. The bill allows for voluntary registration with the state, where operators can obtain a personal identification number for product labeling, with a one-time registration fee not exceeding $25. Importantly, cottage food producers must sell only non-time/temperature controlled foods like baked goods and jams, with fermented foods allowed if using USDA-approved recipes or after completing a food safety course. The legislation maintains consumer safety provisions by allowing health departments to investigate potential foodborne illnesses and provide assistance to producers, while creating a more accessible pathway for home-based food entrepreneurs to start and operate their businesses.

Agriculture and Natural Resources

https://malegislature.gov/Bills/194/H140