Bill > H453

This bill modernizes the licensure of dietitians and nutritionists in Massachusetts by establishing comprehensive regulations for the practice of nutrition and dietetics. The bill creates a new board of registration for dietitians and nutritionists within the Department of Public Health, consisting of nine members including licensed professionals and public representatives. It defines detailed requirements for obtaining and maintaining licenses as a Licensed Dietitian (LD) or Licensed Nutritionist (LN), including specific educational standards, supervised practice experiences, and examination requirements. The legislation outlines the scope of practice for nutrition professionals, including medical nutrition therapy, and provides clear definitions of various nutrition-related terms and services. The bill also establishes disciplinary powers for the board, including the ability to deny, suspend, or revoke licenses for unprofessional conduct, and creates exemptions for certain nutrition-related activities. Additionally, the bill provides a transition path for currently licensed professionals, allowing them to maintain their credentials under new guidelines. The overall aim is to ensure professional standards, protect public health, and provide a clear regulatory framework for nutrition and dietetic professionals in Massachusetts.

Health and Social Services, Labor and Employment

https://malegislature.gov/Bills/194/H453