Bill > H2081

This bill introduces a new provision to Massachusetts labor law that allows restaurants in a municipality to add a mandatory minimum service charge of 19% for parties of 4 or more people during that municipality's designated "peak restaurant season". The bill defines key terms such as "service charge" as a fee charged in lieu of a traditional tip, and "peak restaurant season" as the period when tourists are most likely to visit a specific municipality. To implement this policy, the city council (for cities) or select board (for towns) must first vote to officially define and establish their peak restaurant season. Restaurants choosing to implement the minimum service charge must provide clear, conspicuous notice to patrons about the charge, either by posting information in the restaurant or on the menu. The legislation aims to provide restaurants with a mechanism to ensure more predictable compensation for service staff during high-tourism periods, while also maintaining transparency for diners about the added charge.

Labor and Employment

https://malegislature.gov/Bills/194/H2081