Bill > H3138

This bill establishes a tax credit program to incentivize restaurants in adopting environmentally friendly practices, specifically focusing on reducing disposable items and promoting reusable alternatives. The bill defines a "Certified Green Restaurant" through the Green Restaurant Association's standards and offers a $5,000 tax credit upon initial certification, with potential additional $5,000 credits for up to three years if restaurants continue to meet specific sustainability requirements. To qualify, restaurants must transition from using disposable dishes and utensils to employing reusable items, such as reusable utensils, dishes, glasses, and bulk condiments. For dining out services, restaurants must implement programs like reusable mug discounts, reusable container incentives, and provide items like condiments and utensils only upon request. The program is limited to 250 restaurants per fiscal year, with previously certified restaurants receiving priority. The Department of Environmental Protection will establish and oversee the certification standards, which will include criteria like energy efficiency, water usage, waste reduction, and pollution prevention. Restaurants can carry forward unused tax credits for up to five years, and the credits must be claimed electronically through sales and use tax returns.

Budget and Finance

https://malegislature.gov/Bills/194/H3138