Bill > H913

This bill creates a comprehensive framework to reduce single-use beverage container waste in Massachusetts by establishing several key provisions. The legislation introduces a $0.01 fee for each disposable beverage container used when customers do not bring their own reusable containers, with all collected fees directed to a new Clean Environment Fund dedicated to environmental protection, recycling, and waste reduction programs. Food service providers, including restaurants, must now permit customers to use reusable beverage containers that comply with food safety regulations and can be refused if they appear unsanitary. The bill mandates educational outreach about the environmental and health impacts of single-use containers and establishes an enforcement mechanism with escalating fines for non-compliance: first a written warning, then a $50 fine for a second violation, and at least $150 for subsequent violations. Additionally, new full-service restaurants will only be granted business licenses if they commit to using reusable food serviceware for on-premise dining, with limited exceptions for take-out packaging. The legislation is designed to address the significant environmental and health concerns associated with disposable food packaging, such as street litter, waste stream contamination, and potentially harmful chemical additives in packaging materials, while providing a structured approach to promoting more sustainable food service practices.

Agriculture and Natural Resources

https://malegislature.gov/Bills/194/H913