Bill > SF2509

This bill establishes the Headwaters Community Food and Water Economic Resiliency Program, administered by the commissioner of employment and economic development, with the goal of creating sustainable, resilient local food systems. The program aims to support urban and rural producers through multiple methods, including providing financial and technical assistance for organic and regenerative food production, infrastructure development, and operational support. Key provisions include funding for facilities like greenhouses, storage, and food preparation spaces; support for food distribution and preservation systems; assistance for Black, Indigenous, and people of color (BIPOC) food cultures; research on ecological knowledge and biodiversity; and creating a financial investment fund to train new food web participants. The bill also creates an advisory committee composed of diverse stakeholders from urban and rural communities, including farmers, food hub representatives, culinary professionals, and community organizers, who will provide guidance on program implementation. The advisory committee will meet at least twice annually and includes leaders from BIPOC communities. Additionally, the bill includes an appropriation of unspecified funds in fiscal years 2026 and 2027 to support the program's operations, with a focus on creating a more resilient, inclusive, and sustainable local food ecosystem in Minnesota.

Labor and Employment

https://www.revisor.mn.gov/bills/bill.php?b=Senate&f=SF2509&ssn=0&y=2025