Bill > HB5459

This bill creates new provisions to support small-scale food businesses by preventing local governments from requiring additional permits or charging additional permitting fees for certain food-related enterprises. Specifically, the bill defines a "small-scale food business" as a legal entity established by a farmer or food producer with less than $1.5 million in annual gross revenue, which can include various business structures like sole proprietorships, corporations, and partnerships. Under this legislation, counties, municipalities, and public health districts are prohibited from mandating extra permits or fees for small-scale food businesses that already hold a permit from the state department or are licensed as a food manufacturer. The bill effectively preempts local regulatory authority that might conflict with these provisions, ensuring a more consistent regulatory approach for small food businesses across different jurisdictions. The new law is set to take effect on September 1, 2025, giving local governments and businesses time to adjust to the new requirements.

Health and Social Services

https://capitol.texas.gov/BillLookup/History.aspx?LegSess=89R&Bill=HB5459