Bill > HB4245

This bill amends Michigan's Food Law to modify licensing requirements for various food-related businesses and operations. The bill expands exemptions from food establishment licensing for certain producers and sellers, with a specific focus on honey and maple syrup producers. Key changes include updating the gross sales threshold for retail outlets selling honey or maple syrup, requiring labels similar to cottage food product labels, and clarifying licensing requirements for various food-related activities. The bill provides exemptions for a wide range of food-related operations, including those selling fresh fruits and vegetables, nonprofit cooperatives, temporary food establishments, mobile food vendors, and agricultural producers handling uncut fruits and vegetables. The legislation also addresses licensing requirements for food transportation and sales at locations like farmers' markets, fairs, and vending machines, allowing certain extensions of licensed food establishments without requiring additional separate licenses. The bill aims to provide more flexibility for small-scale food producers and sellers while maintaining food safety standards.

Agriculture and Natural Resources

https://legislature.mi.gov/Bills/Bill?ObjectName=2025-HB-4245